RED
Cabernet Sauvignon–sharp Cheddar, Swiss, Asiago, aged dry Jack
Merlot–sharp Cheddar, Monterey Jack, Gouda
WHITE
Chardonnay–mild Cheddar, smoked Mozzarella
Sauvignon Blanc–blue Gorgonzola and Roquefort, goat, Comte, Gruyere
Riesling–Brie, Camembert, Gruyere
Champagne or Sparkling– Brie, Camembert, fontina
